Beautiful and warm environment. Not only for the way of furnishing, but also with the light colors that do not "tire" the eye. There are a total of 12 tables in the restaurant, and the capacity of customers is up to 70 people. All the tables are homemade, with walnut wood and the chairs we have chosen are quite comfortable for the customer. Also, what stands out in the restaurant environment is the bamboo wood that we have decided to make part of the furniture.

In our menu we have 16 types of pizza, all Neapolitan, and we are the only restaurant with these types. What makes the pizza special is the preparation by hand, i.e. in an artisanal way, with different sauces from which the pizzas are named. We only use mozzarella, not the Gouda cheese that is usually used on pizza, we also make our own sauces, and the hams are all Italian. Some of the most special pizzas are Sos Pesto, Sos Spicy, Burata, Sos Crema Rosa, etc. In addition to pizzas, the preparation of pastries in an artisanal way remains primary, as well as the cooking of wild animals and fish."