In our menu we have 16 types of pizza, all Neapolitan, and we are the only restaurant with these types. What makes the pizza special is the preparation by hand, i.e. in an artisanal way, with different sauces from which the pizzas are named. We only use mozzarella, not the Guda cheese that is usually used on pizza, we also make our own sauces, and the hams are all Italian.